Starters & Sides
Beyond Your Scale Kitchen
Keep it easy with these simple but appetizing. From make-ahead lunches and midweek meals to fuss-free sides and delicious desserts, we've got you covered!
Starters
Little Dish-BIG TASTE
We've Added A Few Recipes In Each Category-But Click Here For All The Great Recipes We've Collected. And You Can Print Them Too-Enjoy!These Asian-inspired mango lettuce wraps add a riot of delicious colors and flavor!
Sides
Made For Fun
Starter Recipes
Chase The Flavors
STUFFED AVOCADO
by Patrick
These show stoppers are as colorful as they are delicious and are sure to brighten any table.
Made with black beans, cherry tomatoes, and corn. Just look at all the gorgeous veggies and beans that make up the filling! These beauties will score big points and you get complete protein, healthy fats, and tons of nutrients - really they’re a great option any time.
SERVINGS
4
TIME
10 min
INGREDIENTS
8
Ingredients
Directions
Our Tips
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RAINBOW LETTUCE WRAP
by Jo-Anna
If you believe that a low calorie, low carb, healthy, gluten-free, and low-fat dish can’t be absolutely delicious, our Rainbow Lettuce Wraps with Mango Slaw will prove you wrong. These lettuce wraps work also well for on the go lunches. You can pack all of the elements separately and then assembly the yummy wraps at work or wherever you eat your lunches.
SERVINGS
4
TIME
15 min
INGREDIENTS
14
Ingredients
Directions
Our Tips
Side Recipes
Flavor Explosion
MEXICAN CAULIFLOWER RICE
by Patrick
This Mexican inspired Cauliflower Rice uses finely riced cauliflower, which makes a fantastic low-carb, grain-free stand-in for rice. Riced cauliflower is so easy to find in the produce section or frozen. Simply sauteed with tomatoes, onions, and spices, it transforms cauliflower into a flavorful side dish.
SERVINGS
6
TIME
15 min
INGREDIENTS
11
Ingredients
Directions
Our Tips
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CRISPY ROASTED BRUSSELS SPROUTS
by Jo-Anna
Roasting brings out the very best in vegetables, including brussels sprouts. Get this method for crispy sprouts down with just a basic sprinkling of salt and pepper, then pair them with everything to turn them into a showy number studded with bacon or glazed with honey.
SERVINGS
6-8
TIME
15 min
INGREDIENTS
3
Ingredients
Directions
Our Tips
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